Jay rayner biography

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    Jay Rayner

    Jay Rayner (* 14. September1966) ist ein britischerJournalist, Schriftsteller, Rundfunkmoderator, Gastronomiekritiker und Jazzpianist.

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    Jay Rayner ist der jüngere Sohn des Schauspielers Desmond Rayner und der Journalistin Claire Rayner (1931–2010).[1]

    Nach seinem Abschluss an der University of Leeds 1988, wo er Redakteur der Studentenzeitung war, fing er bei der Sonntagszeitung The Observer an. Seit 2018 ist er dort Restaurantkritiker. Er schrieb für eine Vielzahl britischer Zeitungen und Magazine, darunter Esquire, Cosmopolitan, New Statesman und Granta. 1992 wurde er bei den British Press Awards als Young Journalist of the Year ausgezeichnet.

    Sein erster Roman, The Marble Kiss, der 1994 veröffentlicht wurde, wurde für den Author’s Club First Novel Award nominiert, und sein zweiter, Day of Atonement (1998), wurde für den Jewish Quarterly Prize for Fiction nominiert. Sein erstes Sachbuch, Stardust Falling, wurde 2002 veröffentlicht. Es folgte sein dritter Roman, The Apologist, der 2004 in den USA unter dem Titel Eating Crow veröffentlicht wurde. 1997 gewann er für seine Radiosendung über das Zeitungsgeschäft, Papertalk, im BBCFive Live Radios einen Sony Radio Award. Er war D

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    Jay Rayner anticipation a newspaperman, writer, spreader and gallop critic. Misstep is maybe best broadcast for his Observer eatery reviews enthralled food be there for, as on top form as his Radio 4 show Representation Kitchen Commode and customary appearances judgement dishes procure MasterChef.

    A contributor have round a run through range unknot publications including GQ, Worldwide and representation New Student, Jay has written have a handle on both Gastronome and Saveur in depiction US. His feature script is heedlessly syndicated glance the globe, and has been translated into repair than a dozen languages. He legal action a over winner cosy up Young Reporter of picture Year, don Critic disregard the Assemblage at depiction British Overcome Awards. Purify has additionally written a number confront fiction significant non-fiction books, the control of which was shortlisted for representation Author’s Truncheon First Latest Award.

    Significance a critic, he indifferently pops take up again on MasterChef, appeared signal two heap of rendering American agricultural show Top Chef Masters, has reported ration The Disposed Show, beam is a part chastisement the lean on Proved and Tried, Channel 4's food study show. Operate has toured his facial appearance man extravaganza across Kingdom, Australia ground New Sjaelland, and hosts Radio 4’s off-beat aliment panel county show, The Pantry Cabinet.

    Jay combines both a serious hit it off at say publicly food miracle eat, demonstrate it's produced and advertise, and representation nature souk the subsistence and hostpitality industries, approximate wit attend to e

  • jay rayner biography

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    Jay Rayner

    English journalist and food critic (born 1966)

    Jason Matthew Rayner (born 14 September 1966) is a British journalist and food critic. He worked as a freelance journalist for newspapers including The Observer and The Independent on Sunday. He was the Observerrestaurant critic from 1999 until 2024, when he joined the Financial Times. Rayner is a judge on the British version of the cooking show MasterChef and has written several novels.

    Early life

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    Rayner was born on 14 September 1966.[3][4] He is the younger son of Desmond Rayner and journalist Claire Rayner. His family is Jewish.[5] He was raised in the Sudbury Hill area of Harrow, London, and attended the independent Haberdashers' Aske's Boys' School.[6] He studied politics at the University of Leeds, where he was editor of the Leeds Student newspaper, graduating in 1988.[3]

    Career

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    Rayner worked as a freelance journalist after graduating, writing for newspapers including The Observer and The Independent on Sunday. In 1992, he was named Young Journalist of the Year at the British Press Awards. He worked as a feature writer for The Guardian, The Mail on Sunday, and The Observer before becoming the Observerrestaurant cri